Shape the dough and second rise. Shape the dough into an oval, or a boule, by pushing the dough back and forth on a firm counter until shaped. You can also make a baguette by stretching the dough into a rectangle roughly 6 by 3 inches. Place on a baking sheet and cover the dough with a dish towel and allow to rise, for 1 hour. Boule (bread) Boule, from French, meaning "ball", is a traditional shape of French bread resembling a squashed ball. A boule can be made using any type of flour and can be leavened with commercial yeast, chemical leavening, or even wild yeast ( sourdough ). The name of this rustic loaf shape is the reason the French call bread bakers Learn how to shape a SOURDOUGH BATARD. Shaping a batard (oval) is slightly more advanced than shaping a sourdough boule (round), but this technique makes it Shape the dough into a boule (see above). Let dough rest for 10 minutes. Shape into baton (see above). Place the dough seam side up in front of you. We are now do a series of folds (like folding a letter) of the dough. Each time it will get longer until it is the shape of a baguette. It's a comforting shape and one that's easy for new bread bakers to master before they dabble in oblong loaves or baguettes. It's also a go-to shape that pro bakers return to time and time again—after all, bread shaped into a boule has a more rustic feel, like a loaf made for sharing. Baker Bettie: How to shape a boule (a round loaf) #baking #sourdough #bread #baker. Baker Bettie · Original audio How to make pizza dough at home like a pro - with the creator of Ooni, the world's first portable wood-fired oven. This is the second instalment of our guide Method/ingredient video in link at the end. This video describes my basic shaping and scoring of a boule (for new sourdough bakers, a boule is a round bread, .

how to shape a boule